Italy
Italian Ravioli
Ingredients
- 30 ccs of oil
- 1 clove of garlic
- 0,5 Onion
- 10 grams of chopped parsley
- 5 grams of ground black pepper
- 100 grams of shredded cheese
- 500 grams of ravioli
- 5 grams od salt
- 1 kilo crushed natural tomato
- Onion and sauté garlic, all finely chopped, in oil, when it starts to turn brown tomato is incprporated and season with, pepper, sugar and parsley.
- Boil until a thick sauce, Cooked, cooled to form the ravioli, sauce and grated cheese, gets baked (which must be strong) for five minutes.
- Served in the source gratin.
Norway
Herrings with tomato
Ingredients
- 12 herrings fillets
- Salt and pepper
- 1 dl. vinegar
- 3 tablespoons soy sauce
- 1,5 dl. ketchup
Clean and rolled herring. Mix ingredients and pour marinate on Herring to oven for 10 minutes al 180º c..Marinate one day.
